Participation in the 2018 Hong Kong Wine and Spirits Fair

Being one of the largest wine trade shows in Asia, the 11th edition of the Hong Kong International Wine and Spirits Fair has opened from 8th to 10th November, presenting the latest fine wines and premier alcoholic beverages from around the world. To let both local and international buyers taste the excellent quality of sake, Saketora took part this year, showcasing our two exclusive brands, “Jokigen” and “Senjo” with 10 items for free tasting. In collaboration with Senjo Brewery, we exhibited for the very first time their signature line, “Kuromatsu Senjo”, and the new playful line, “On a Night like this…”, which is a limited version in the domestic market. A new sake-based sparkling plum wine, which is scheduled to release next spring, was also unveiled at the event. With only three bottles available, it was extremely rare and we were lucky to be able to taste it before the official release.
Receiving huge support from both new and current members, we were so thankful and surprised that on the last day, all the tasting items were sold out 1 hour before the end of the event! Definitely, we promise we will continue to offer and showcase high quality sake to every one of you in the future! See you next year!

TOP 5 BESTSELLERS

Here are the top 5 best selling products in Wine and Spirits.

Kuromatsu-Senjo Prototype

Kuromatsu-Senjo Prototype Junmaidaiginjo 720ml

Brewed using the local sake rice of Nagao Prefecture which was highly polished, this Junmai Daiginjo shows roundness and delicateness, with high fragrance, complexity and rich fruitiness.

A bold attempt made by the brewery to break with tradition. Extra sweet, yet clean and pleasant, this Junmai Daiginjo is soft and fresh like melon, with an impressive mouthfeel.

Ranking2
kiss of fire

Jokigen Kiss of Fire 720ml

Outstanding sake even served at high-class events such as the celebration ceremony of Louis Vuitton and the Nobel Banquet.

Aromatic and fruity, this Junmai-daiginjo was brewed with Yamadanishiki polished to 50% and slowly aged for 3 years.

Ranking3
KomasaUmeshu

Kuromatsu-Senjo Matsujiro Daiginjo 720ml

Brewed using the sake rice "Hitogokochi" grown in Nagano Prefecture, this unfiltered Genshu sake is full-bodied and well-aged, showing roundness and smoothness.

Named after the founder of the brewery, Matsujiro Kurogouchi, this Daiginjo is the masterpiece of Senjo. With most of the making process handled by hand, it demonstrates the sophisticated know-how of the brewery.

Ranking4

Komasa No Umeshu 700ml

Traditional homemade style plum wine.

Shochu-based, this plum wine is well-balanced, with intense taste, mellow mouthfeel, rich aroma and pleasant tartness of plums.

KomasaUmeshu
Ranking5

Kuromatsu-Senjo "On a night like this…" Junmaiginjo Salamander 720ml

After 7 days it was pressed, this Junmai Ginjo was heated and immediately chilled then went through aging at low temperature for 1-2 years, showing a mild and pleasant mouthfeel.

kiss of fire

Kuromatsu-Senjo Prototype Junmaidaiginjo 720ml

Kuromatsu-Senjo Prototype

Brewed using the local sake rice of Nagao Prefecture which was highly polished, this Junmai Daiginjo shows roundness and delicateness, with high fragrance, complexity and rich fruitiness.

A bold attempt made by the brewery to break with tradition. Extra sweet, yet clean and pleasant, this Junmai Daiginjo is soft and fresh like melon, with an impressive mouthfeel.

Ranking2

Jokigen Kiss of Fire 720ml

kiss of fire

Outstanding sake even served at high-class events such as the celebration ceremony of Louis Vuitton and the Nobel Banquet.

Aromatic and fruity, this Junmai-daiginjo was brewed with Yamadanishiki polished to 50% and slowly aged for 3 years.

Ranking3

Kuromatsu-Senjo Matsujiro Daiginjo 720ml

KomasaUmeshu

Brewed using the sake rice "Hitogokochi" grown in Nagano Prefecture, this unfiltered Genshu sake is full-bodied and well-aged, showing roundness and smoothness.

Named after the founder of the brewery, Matsujiro Kurogouchi, this Daiginjo is the masterpiece of Senjo. With most of the making process handled by hand, it demonstrates the sophisticated know-how of the brewery.

Ranking4 164

Komasa No Umeshu 700ml

KomasaUmeshu

Traditional homemade style plum wine.

Shochu-based, this plum wine is well-balanced, with intense taste, mellow mouthfeel, rich aroma and pleasant tartness of plums.

Ranking5

Kuromatsu-Senjo "On a night like this…" Junmaiginjo Salamander 720ml

On a night like this

After 7 days it was pressed, this Junmai Ginjo was heated and immediately chilled then went through aging at low temperature for 1-2 years, showing a mild and pleasant mouthfeel.

NOTICE OF THE NEXT EVENT

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