Manufacture date of this item is April,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
A Ginjo sake with calm aroma and fresh texture.
Brewed with 100% Yamadanishiki, this Ginjo shows a mellow and pleasant mouthfeel and matches well with simple grilled food and white fish. Equally good when served both chilled and warm.
| Record of Awards | - |
| Sake Texture | Ginjo |
| Area/ Prefecture | Chubu/Ishikawa |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |
- Customer reviews