Manufacture date of this item is May,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
An ambitious attempt achieved with sophisticated techniques. An outstanding Junmai-Daiginjo brewed with Yamadanishiki polished to 23%.
Floral with honey-like sweetness, fresh attack and mellow aftertaste.
|Record of Awards||2017 Gold Medal, KURA MASTER|
|Rice Polishing Ratio||23%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||private|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||
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