Excellent Junmai fresh like pear and brewed using the 50% polished Yamadanishiki. Silver winner at 2019 IWC.
Slowly fermented at low temperature, this Junmai is mildy dry with a hint of sweetness and rich in the flavors of rice.
| Record of Awards | Silver at IWC 2019 (Junmai Ginjo Category) |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Tokai/Mie |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 17% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +3 |
| Acidity | 1.3 |
| How to Drink | Cold |
| Food Pairings | Sake steamed fish/ White fish sashimi/ Chinese jellyfish with pork hock |
| With/ without a carton |
Paper box |
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