Junmai Daiginjo with a refreshing taste, clean and transparent, and full of unique characteristics.
The sake koji is a mixture of yellow koji and Konishi Sake Brewery's unique secret koji, and the yeast is added with wine yeast, so that the sake is full of melon and citrus aromas like red wine. Fruity and full of umami, with is the results of combining traditional crafts since year 1550 with modern technology.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15%-16% |
| Sake meter value | +2 |
| Acidity | 1.9 |
| With/ without a carton |
no box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:kinki (Pref. Osaka)
Area:kinki (Pref. Osaka)
