100% using Bizen-omachi sake rice at the main ingredient, which becomes rich and full-bodied after aging.
The water from Momoyama used in the tea ceremony held by the ancient famous general Toyotomi Hideyoshi is used as the raw material for brewing. It is soft and mellow with the notes of cashew nuts and custard, suitable for serving as table wine with thick sauce food like teriyaki chicken, sukiyaki, etc.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Bizen-omachi |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 16% |
| Sake meter value | +3 |
| Acidity | 1.5 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:kinki (Pref. Kyoto)
Area:kinki (Pref. Kyoto)
