Manufacture date of this item is May,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Fresh and refreshing, it is a special taste and mouthfeel special for summer.
Brewed with Yamada Nishiki from Hyogo Prefecture, with Kyoto's unique yeast, and Kyoto Fushimi natural water, the sake is gorgeous and fruity with the notes of bananas and melons. Since Yamada Nishiki is the main ingredient, it exudes the unique umami and sweetness of Yamada Nishiki, and the refreshing sourness makes it very suitable for food pairing. It has only been pasteurised once, so the refreshness is kept and makes it a sake that you cannot miss in summer.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | yamadanishiki |
| Rice Polishing Ratio | 49% |
| Alcohol Percentage | 16% |
| Sake meter value | +1 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
