The ultimate luxury, Junmai Daiginjo with the perfect balance of aroma and mouthfeel.
In the process of pressing, only the most transparent and clear part in the middle is used. The ginjo aroma wafting from the glass is fruity, with the notes of lychees and melons, which is rich and gorgeous. The mouthfeel is delicate and mild, with elegant aromas that give a deep sense of satisfaction. The richness of Yamadanishiki, as impressive as white wine, exudes "elegance" in the sake cup.
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| Record of Awards | Platinum at Kura Master 2019 Junmai Daiginjo Category Siver at SAKE COMPETITION 2019 Junmai Daiginjo Category Gold at SAKE COMPETITION 2018 Junmai Daiginjo Category |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 16% |
| Sake meter value | private |
| Acidity | private |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:kinki (Pref. Mie )
Area:kinki (Pref. Mie )
