Limited autumn Junmai Daiginjo of Horai, a famous sake brand in Gifu prefecture. Only 1,500 bottles are produced.
With the notes of peach, green apple, strawberries and marshmallow, this Junmai Daiginjo is fruity and sweet on the attack. It shows hints of grass on the finish, so the balance is great. Since it is only pasteurized once with short ageing period, it is still young, fresh and clean. An excellent autumn sake. Only 1,500 bottles are produced because it is brewed using "Aiyama", a very rare rice that it took the brewery up to 3 years to purchase.
- Product information
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Aiyama |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 17% |
| Sake meter value | +3 |
| Acidity | 1.3 |
| With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Chubu (Pref. Gifu )
Area:Chubu (Pref. Gifu )
