Extremely rare, each sake is recorded with a unique serial number to ensure that the sake you buy is the only one in the world. Pasteurized only once at bottling, it is full of apple-like Ginjo fragrance.
Super limited edition with only 2,000 bottles, only available at several bottle shops even in Japan.
apple-like sweet aroma at the beginning and becomes richer afterwards, reminiscent of yellow peach and mango. As it is pasteurized only once at bottling, the taste is refreshing and the aftertaste is light, and the overall is very balanced.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | |
| Alcohol Percentage | 16% |
| Sake meter value | -1 |
| Acidity | 1.3 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Sweet Food
Food Pairing:Sweet Food
Sweet food creates a harmony with sweet sakes. Good examples of food pairings are Dishes made with Japanese soy sauce or Cantonese oyster sauce.
Area:chubu (Pref. Gifu )
Area:chubu (Pref. Gifu )
