Sake-based, this plum wine is made from the plums grown in southern Shinshu, showing high fragrance, refreshing tartness and mild sweetness.
As one of the most important fruit-producing areas in Japan, Southern Shinshu is well-known for its apples, peaches and pears. Adopting the plums grown in this area, this sake-based umeshu is complex, deep and elegant.
|Record of Awards||-|
|Type of Plum||Japanese Plum|
|Base of Liquor||Sake|
|Drinking methods||On the rocks|
|Food Pairing||Cheese, Nuts, Deep-fried Chicken etc.|
|With/ without a carton||No box|
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