Served at the Masters' Champions Dinner of The Masters Tournament 2022
Using the power of nature, the Junmai Daiginjo is aged for 3 years under low temperature.
In the cold Uonuma City, the traditional storage method 'Snow Chamber' is used for aging the Junmai Daiginjo. There are about 1,000 tons of snow in the snow chamber of Hakkaisan, which can keep the temperature below 4 degrees. The Junmai Daiginjo is fruity and mellow as Genshu, yet not greasy. The sour taste attacks like waves and the aftertaste is refreshing.
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|Record of Awards||-|
|Rice Polishing Ratio||50%|
|Sake meter value||-1|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.