A Junmai Daiginjo Genshu with a mild and sweet aroma and exudes the umami of Yamadanishiki.
Junmai Daiginjo made by top grade Yamadanishiki from Hyogo Prefecture and polished to 45%. Soft and sweet like white flowers, vanilla and banana, while also retaining the umami of Yamadanishiki. As it is a genshu, it has a relatively strong sense of alcohol, while the aftertaste is refreshing and clean. It is a top product with a perfect balance of aroma, flavor, and freshness.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 15% |
| Sake meter value | -1 |
| Acidity | 1.6 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Kanto (Pref. tokyo)
Area:Kanto (Pref. tokyo)
