Manufacture date of this item is April,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Brewed with A grade Yamadanishiki from Hyoko Prefecture and polished 20%, the Junmai Daiginjo is exquisite and unforgettable.
The Junmai Daiginjo is brewed A grade Yamadanishiki from Hyoko Prefecture and polished to 20%, with only the shinpaku (the inner white part of rice) is left for brewing. With the note of melon, white peach, pear and pineapple, the smell is fruity and gorgeous. Mouthfeel is smooth and transparent, full of the sweetness and umami of rice. Like other Genshu, without adding water to dilute, the original taste of Japanese sake is left, making the quantity-limited Junmai Daiginjo become popular among sake fans.
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| Record of Awards | Sake Competition 2018 Plantinum Award 2019 Gold Medal (Daiginjo Category), Fine Sake Award |
| Sake Texture | Junmai-daiginjo |
| Ingredients | A grade Yamadanishiki from Hyoko Prefecture |
| Rice Polishing Ratio | 20% |
| Alcohol Percentage | 16% |
| Sake meter value | ±0 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
