
A rosé wine that is shining like a ruby, charming and sweet as cherries and strawberries.
100% brewed with Muscat Bailey A produced in Yamanashi Prefecture, dry and with charming aroma of cherries and wild strawberries. Fruity and you can feel the minerality, sourness and sweetness is well-balanced. It is suitable for pairing with sweet and sour cuisines such as sweet and sour pork ribs, duck meat with sour sauce, etc.
- Product information
- How to drink
- Customer reviews
Record of Awards | GI Yamanashi Gold Award at Sakura Award 2018 |
Sake Texture | Rose Wine |
Ingredients | Bailey A |
Rice Polishing Ratio | - |
Alcohol Percentage | 12.5% |
Sake meter value | - |
Acidity | - |
With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:Chubu (Pref. Yamanashi )
Area:Chubu (Pref. Yamanashi )
