A rosé wine that is shining like a ruby, charming and sweet as cherries and strawberries.
100% brewed with Muscat Bailey A produced in Yamanashi Prefecture, dry and with charming aroma of cherries and wild strawberries. Fruity and you can feel the minerality, sourness and sweetness is well-balanced. It is suitable for pairing with sweet and sour cuisines such as sweet and sour pork ribs, duck meat with sour sauce, etc.
- Product information
- How to drink
- Customer reviews
| Record of Awards | GI Yamanashi Gold Award at Sakura Award 2018 |
| Sake Texture | Rose Wine |
| Ingredients | Bailey A |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 12.5% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:Chubu (Pref. Yamanashi )
Area:Chubu (Pref. Yamanashi )
