Manufacture date of this item is May,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Presenting the sweetness and richness from the sake rice Aiyama, sweetness and sourness is well balanced with refreshing mouthfeel.
The research and development of the sake started two years ago. It is brewed with Aiyama sake rice, which is also as known as 'phantom sake rice' and the 'diamond of sake rice', with a gorgeous aroma with the notes of peach. When it is served cold, it becomes more refresh, sweet and sour like cherries and green apples. The whole is strong and rich in rice umami, with a refreshing and long aftertaste.
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| Record of Awards | Platium Award at Kura Master2021 (Junmai Daiginjo Category) |
| Sake Texture | Junmai-ginjo |
| Ingredients | Aiyama |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Sake meter value | -7.2 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
