Food Pairing - Oily Food

Sake rich in tartness can create a fantastic harmony with oily food. The fattiness and richness of oily dishes are very palate-satisfying; however, it can also be overwhelming and exhausting. A sake with high acidity shows a sharp and clean aftertaste that can help scrape the fattiness out of our mouth, leading to an outstanding balance. Sakes that are made through the Yamahai and Kimoto fermentation technique usually demonstrate wilder acidity, pairing well with Chinese braised pork, Chinese cured meat and cheese etc.

Maboroshinotaki Junmaiginjo Aged 3 Years 720ml
Jokigen Kiss of Fire 750ml
TamaJiman Junmai Tanrei 720ml
PREMIUM FLOWER Junmai Daiginjo 720ml
Kokuryu Icchorai 720ml
Soryu, Premium Koshu 2018 720ml
Tomio Junmai Premier Amour 720ml
Sawanotsuru Kimoto Junmai Daiginjo Genshu Zuicho 720ml
Kokki DARK RED Junmai 720ml
Benten Yamabane Junmai Daiginjo Genshu Dewasansan 720ml
IT'S THE KEY Junmai Ginjo 720ml
Assemblage Rosé 750ml
Momokawa Hanakiwami Junmai Daiginjo 720ml
Fisherman Sokujo DEEP Junmai Ginjo Genshu 720ml