Reminiscent of the freshness of green apples and pears, it is a superb sake that has won the Gold Award of the Annual Japan Sake Awards for two consecutive years.
The first impression is clean and seet with the notes of green apple, which gradually transforms into a soft fruity feeling like unripe pears. Sweet and light at first, the latter half becomes refreshing dry. Since it is brewed with soft water, it has a soft mouthfeel and a strong umami, full of the characteristics of Japanese sake. The slight acidity makes the overall cleaner, without affecting the taste in the mouth, making each sip of sake more profound.
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| Record of Awards | Gold Award at Annual Japan Sake Awards 2022 |
| Sake Texture | Daiginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | |
| Alcohol Percentage | 15% |
| Sake meter value | +2 |
| Acidity | 1.3 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:kanto (Pref. Kanagawa )
Area:kanto (Pref. Kanagawa )
