The brand-new Junmai Ginjo brewed by the non-washed rice brewing method under the theme of the world's megatrend 'sustainable development'.
The brewer noticed that there are still places in the world that are affected by insufficient fresh water, therefore he hopes to increase the awareness of water conservation, take sustainable development as the main target, and uses a brand new brewing method: Using the non-washing sake rice and cut the water use by 90%.
The Junmai Ginjo is sweet with the notes of apple, banana, pear and strawberry, coupled with the umami of rice wine and refreshing aftertaste, making this Junmai Ginjo not only environmentally friendly, but its top-grade taste is also popular among sake fans.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | sake rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Sake meter value | +4 |
| Acidity | 1.8 |
| With/ without a carton |
No box |
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
