Manufacture date of this item is May,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Mellow aroma while the taste is fine and harmonious. A Daiginjo that touches the soul.
The 35% Yamada Nishiki polished by the brewery's own machine, coupled with the effect of long-term low-temperature fermentation and No.9 yeast, the Daiginjo is elegant and fruity with the notes of melon and pear. When the sake temperature changes from cold to room temperature, the fruity aroma would become more prominent, allowing you to enjoy the change. The white peach-like acidity makes the taste non-greasy, and the elegant sweetness runs through it, the sweetness and acidity complement each other, and the aftertaste is long and rich.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold Award at Fine Sake Awards Japan 2021 (Premium Daiginjo Category) Silver Award at International Wine Challenge (Daiginjo Category) |
| Sake Texture | Daiginjo |
| Ingredients | yamadanishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 16% |
| Sake meter value | +4 |
| Acidity | 1.2 |
| With/ without a carton |
paper box |
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
