Brewed with Miyama Nishiki from Shinshu area, the Junmai Ginjo has a fresh taste with sweetness balanced with a little bitterness.
It is brewed using 100% Miyama Nishiki from Nagano Prefecture and clear water extracted from the groundwater 62 meters below the Alps in Japan. With a ginjo aroma with the note of melon and you can feel a hint of soft citrus acidity by time. The delicate acidity balances the sweetness, bringing out the rich umami of Miyama Nishiki, which is very suitable for pairing with food.
- Product information
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| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Miyamanishiki |
| Rice Polishing Ratio | Half in 49％, half in 59％ |
| Alcohol Percentage | 15% |
| Sake meter value | ‐ |
| Acidity | － |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:chubu (Pref. Nagano )
Area:chubu (Pref. Nagano )
