Food Pairing - Spicy Food

With its robust texture and high complexity, a dry rich sake can complement spicy or hot dishes that are pungent. Spices, herbs and chili can overwhelm our palate, so the high complexity and intensity in a rich sake can counterbalance. And a dry sake usually shows a sharp and clean aftertaste, which can also help cleanse our palate. Southeast Asian cuisine, Mexican food, and dishes with Cantonese spicy garlic sauce are all ideal choices.

Kodenrai Saranari Junmai-daiginjo 720ml
Taiheizan Junmai-ginjo Chogetsu 720ml
Kiwamihijiri Daiginjo Yamadanishiki 720ml
Junmai-ginjoTaisetsu 720ml
Jurakudai EXTRA PREMIUM Daiginjo 720ml
Fukukomachi Special Junmai Omachi 720ml
Edo Kaijo Junmai Ginjo Genshu Palla-Casey 720ml
Nanbubijin Daiginjo 720ml
Kaika Centrifuged Junmai Ginjo, Autumn Edition 720ml
Manatsuru Extra Dry Tokubetsu Junmai-shu 720ml
Heian-shishin Special Junmai WHITE 500ml
Hoshitori RED STAR 720ml