Food Pairing - Spicy Food

With its robust texture and high complexity, a dry rich sake can complement spicy or hot dishes that are pungent. Spices, herbs and chili can overwhelm our palate, so the high complexity and intensity in a rich sake can counterbalance. And a dry sake usually shows a sharp and clean aftertaste, which can also help cleanse our palate. Southeast Asian cuisine, Mexican food, and dishes with Cantonese spicy garlic sauce are all ideal choices.

Magboroshi no Taki Daiginjo 720ml
Taiheizan Junmai-ginjo Chogetsu 720ml
Kodenrai Saranari Junmai-daiginjo 720ml
Tomio Daiginjo Junmai Gin no Tsukasa 720ml
Kiwamihijiri Daiginjo Yamadanishiki 720ml
Junmai-ginjoTaisetsu 720ml
Sawahime Ginjo 720ml
Zuiyo Junmai Daiginjo Silver 720ml
Myokosan Khabiyar 500ml
Sawanoi SuperDry Junmai 720ml
Yamatan Masamune Ginnjo 720ml