Food Pairing - Sweet Food

Sweet food creates a harmony with sweet sakes. With the hint of stone fruit or tropical fruit, sweet sakes can complement the rich mouthfeel and intense flavors in sweet food, bringing you a more enjoyable palate sensation. Dishes made with Japanese soy sauce or Cantonese oyster sauce will be a perfect match while Paella can be a bolder choice.

Kuromatsu-Senjo Prototype Junmaidaiginjo 720ml
Rokkasen Hitotoki Rose 720ml
Rokkasen Hitotoki 720ml
Toko Junmai-ginjo Genshu 720ml
Jozen Mizunogotoshi junmai for ON THE ROCKS 720ml
Rokkasen Godanshikomi Junmai 720ml
Jozenmizunogotoshi Sparkling 360ml
Myokosan Foret edu Fruit 720ml
Yoghurt Shochu (Kumamon Version) 500ml
Chocolate Nigorizake 500ml
Yoghurt Shochu (Standard Version) 500ml
Shinozaki, Yuzu Umeshu 500ml
Shinozaki, Peach Umeshu 500ml
The Choya Craft Fruit 720ml
The Choya Genshu 720ml
Shinozaki, Apple Umeshu 500ml
Shinozaki, Strawberry Umeshu 500ml
The Choya Black 720ml
Shinozaki, Mango Umeshu 500ml
The Choya Single Year (with plum) 650ml
Choya Brown Sugar Umeshu 650ml
Shinozaki, Pear Umeshu 500ml