Food Pairing - Sweet Food

Sweet food creates a harmony with sweet sakes. With the hint of stone fruit or tropical fruit, sweet sakes can complement the rich mouthfeel and intense flavors in sweet food, bringing you a more enjoyable palate sensation. Dishes made with Japanese soy sauce or Cantonese oyster sauce will be a perfect match while Paella can be a bolder choice.

Kuromatsu-Senjo Prototype Junmaidaiginjo 720ml
Toko Junmai-ginjo Genshu 720ml
Koshino Bairi, Shiboritate Junmai Daiginjo Genshu 500ml
[LAST STOCK]Kuromatsu-senjo Junmai Daiginjo Summer edition 720ml
Rokkasen Hitotoki Rose 720ml
Junmai Daiginjo Kinoene 720ml
Alps Masamune Junmai Daiginjo Sankeinishiki 16% 720ml
Shinozaki, Peach Umeshu 500ml
Rokkasen Hitotoki Siro 720ml
Abysse Sparkling sake 720ml
Hakuryu Junmai Daiginjo by wine yeast 720ml
Hoshitori BLACK STAR 720ml
Shinozaki, Pear Umeshu 500ml
Shinozaki, Mango Umeshu 500ml
Shinozaki, Strawberry Umeshu 500ml
Shusen Eiko Junmai Daiginjo 40 Laugh with Sake 720ml
Toko Junmai Daiginjo (2021 Gold Award Edition) 720ml
Rokkasen Junmai Daiginjo Kiwamono 720ml
Shinozaki, Apple Umeshu 500ml
Kokushi Muso Junmai Koku 500ml
Junmai Daiginjo Tsuki No Tamayura 720ml
Toko Junmai Ginjo Genshu Dewanosato 720ml
【Last Stock】Choya Brown Sugar Umeshu 650ml
【Last Stock】The Choya Black 720ml
Apple BOM BOM Junmai 720ml
April edition Kuromatsu Senjo Daiginjo (Japanese month special) 300ml
March edition Kuromatsu Senjo Daiginjo (Japanese month special) 300ml
Hourai Super Limited Junmai Daiginjo Namachozo Genshu 720ml
The Choya Single Year (with plum) 650ml