Food Pairing - Sweet Food

Sweet food creates a harmony with sweet sakes. With the hint of stone fruit or tropical fruit, sweet sakes can complement the rich mouthfeel and intense flavors in sweet food, bringing you a more enjoyable palate sensation. Dishes made with Japanese soy sauce or Cantonese oyster sauce will be a perfect match while Paella can be a bolder choice.

Kuromatsu-Senjo Prototype Junmaidaiginjo 720ml
Toko Junmai-ginjo Genshu 720ml
Hakuryu Junmai Daiginjo by wine yeast 720ml
Abysse Sparkling sake 720ml
Shusen Eiko Junmai Daiginjo 40 Laugh with Sake 720ml
Junmai Daiginjo Tsuki No Tamayura 720ml
Oyama Umeshu 5-year-aged Yumehibiki (Furoshiki wrapping) 500ml
Shinozaki, Pear Umeshu 500ml
Rokkasen Junmai Daiginjo Kiwamono 720ml
Shinozaki, Mango Umeshu 500ml
Shinozaki, Strawberry Umeshu 500ml
Shinozaki, Apple Umeshu 500ml
Toko Junmai Ginjo Genshu Dewanosato 720ml
【Last Stock】The Choya Genshu 720ml
【Last Stock】Choya Brown Sugar Umeshu 650ml
【Last Stock】The Choya Black 720ml
The Choya Single Year (with plum) 650ml
【Last Stock】The Choya Craft Fruit 720ml
Hakurei vivid series 'Red' Junmai Ginjo Muroka Genshu 720ml
TOKYO BLUES Golden Ale 330ml
Gokujo 2023 Limited【Pawn promotion】 Sekizen Junmai Ginjo 720ml
blossom ~Sakura Umeshu~ 500ml
Junmai ''When the olives grow on Shodoshima…'' 720ml
Zaku Junmai Daiginjo Miyabinotomo 750ml