Rich and brewed using 100% Yamadanishiki of Hyogo Prefecture.
Gentle aroma. Pairs well with a wide range of food.
| Record of Awards | - |
| Sake Texture | Daiginjo |
| Area/ Prefecture | kinki/Kyoto |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Refreshing Type |
| Sake meter value | +2 |
| Acidity | 1.4 |
| How to Drink | Chilled |
| Food Pairings | Crab dumplings, Shrimp spring rolls, Seafood salad, Macaroni au gratin |
| With/ without a carton |
No box |
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