Manufacture date of this item is April,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Clean and clear aroma with strong flavor, all the essence is condensed in the bottle by bag pressing.
It exudes the sweetness of spring, reminiscent of the richness and sweetness of melons. You can feel the umami from the base of the tongue, and the sake brings you the terriors of Hida area. The sweetness is followed by a slight bitter taste, which makes it a good choice to be paired with different kinds of food. The sour taste is moderate and spreads on the tongue, making people feel the refreshing slightly carbonic acid feeling and the aftertaste is refreshing,
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Hidahomare |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 17% |
| Sake meter value | -2 |
| Acidity | 1.4 |
| With/ without a carton |
No box |
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
