Manufacture date of this item is April,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
A fine and well-aged Daiginjo brewed using the best selected Yamadanishiki which is polished to 40%.
Aromatic and slightly dry with a refreshing mouthfeel.
|Record of Awards||Gold at Japan Sake Awards 2017, Daiginjo Division|
|Rice Polishing Ratio||40%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+5|
|How to Drink||Cold|
|Food Pairings||Light dishes such as white fish, steamed chicken, salad etc.|
|With/ without a carton||
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