Manufacture date of this item is Nov,2021.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Premium Junmai Daiginjo of Suzuki Shuzo, brewed using 40% polished Akiata-Komachi. Trophy winner at 2019 IWC.
Rich in the flavors of rice and abundant in umami with the hints of white flower, this Junmai Daiginjo shows a crisp and dry aftertaste. It can pair with a good variety of food.
| Record of Awards | Trophy at 2019 IWC (Junmai Daiginjo Category) |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Hokkaido・Tohoku/Akita |
| Ingredients | Akitashu-komachi |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +2 |
| Acidity | 1.2 |
| How to Drink | Chilled |
| Food Pairings | Sake steamed fish/ White fish sashimi/ Chinese jellyfish with pork hock |
| With/ without a carton |
Paper box |
- Customer reviews