Secret product of Taiheizan, popular among sake lovers. Showing clear and beautiful amber color after aged under low temperature.
A Junmai-ginjomade from "Akita Komachi", a local rice of Akita, and aged under low temperature. Slightly sweet attack with superb balance of taste. Enjoyable and reasonably priced, it is popular among many sake lovers.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Tohoku/Akita |
| Ingredients | Akitashu-komachi |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Rich Type |
| Sake meter value | private |
| Acidity | private |
| How to Drink | Chilled |
| Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
| With/ without a carton |
No box |
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