
Robust and rich, a Junmai-daiginjo Sake which makes you feel like heaven. A signature product of Taiheizan.
Aromatic with a rich taste of rice, this Junmai-daiginjo was brewed under Taiheizan's unique and traditional Kimoto method by using 100% Yamadanishiki which was polished to 40%. The quality is so excellent that it is selected to be served in the first class of ANA, the largest and most prestigious airline in Japan.
Record of Awards | Grand Gold, Monde Selection |
Sake Texture | Junmai-daiginjo |
Area/ Prefecture | Tohoku/Akita |
Ingredients | Yamada-nishiki |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 16.5% |
Taste Profile Classification | Rich Type |
Sake meter value | +2 |
Acidity | 1.5 |
How to Drink | Chilled |
Food Pairings | Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc. |
With/ without a carton |
Paper box |
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