Awarded Grand Gold Medal at Fine Sake Awards two years in a row. The most proud Junmai Daiginjo of the brewery.
Brewed using an excellent rare rice, Kikusui, which the brewery is named after, this sake is clean, soft, mellow and silky, showing elegant and classy aromas.
| Record of Awards |
2020 Gold Medal (Premium Daiginjo Category), The Fine Sake Awards Japan Grand Gold at Fine Sake Awards 2019 |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tohoku/Niigata |
| Ingredients | 100% rice from Niigata Prefecture |
| Rice Polishing Ratio | 23％ |
| Alcohol Percentage | 15％ |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | -10 |
| Acidity | - |
| How to Drink | Cold |
| Food Pairings | Abalone, lobster, white fish sashimi, sake-braised fish etc. |
| With/ without a carton |
Paper box |
- Customer reviews
Customer Reviews
Based on 3 reviews
Write a review