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Light fragrance with calm and deep flavors.
Only the best brew was chosen to put on the market. Produced in cold winter and drip-pressed, this sake is delicate and only produced once a year.
| Record of Awards | Grand Gold, Monde Selection |
| Sake Texture | Daiginjo |
| Area/ Prefecture | Chubu/Gifu |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 35% |
| Alcohol Percentage | 15.5% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | +5 |
| Acidity | 1.2 |
| How to Drink | Cold |
| Food Pairings | White fish sashimi, steamed chicken, salad etc. |
| With/ without a carton |
Paper box |
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