An outstanding Junmai brewed with the traditional method "Yamahai". One of the must-drink choices of the Tengumai series.
Brewed with the traditional method "Yamahai", this Junami is rich, well-balanced with aroma and tartness, and full of character.
| Record of Awards | - |
| Sake Texture | Junmai/ Special Junmai |
| Area/ Prefecture | Chubu/Ishikawa |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aged Type |
| Sake meter value | +3 |
| Acidity | 1.9 |
| How to Drink | Slightly warm |
| Food Pairings | Cheese, Chinese cuisine, fish roe, spicy squid etc. |
| With/ without a carton |
No box |
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