
Premium Junmai Daiginjo brewed using Aiyama, the rare rice only available in Yamagata Prefecture.
Brewed using Aiyama with the polishing ratio reaching 40%, this Junmai Daiginjo is drip-pressed, so it is fresh, delicate and aromatic with the notes of green apple, strawberries and peach. Mildly dry, yet soft and crisp, it is especially suitable for those who like sake with a clean mouthfeel.
- Product information
- How to drink
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Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Aiyama |
Rice Polishing Ratio | 40% |
Alcohol Percentage | 16% |
Sake meter value | +2 |
Acidity | - |
With/ without a carton |
Paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.

Area:Tohoku (Pref. Yamagata )
Area:Tohoku (Pref. Yamagata )
