The refreshing and pleasant ginjo, with is a rare type among Juyondai's products, is a perfect choice as summer drinks.
The refreshing and comfortable fruit aroma reminiscent of melon, the mouthfeel is smooth and refreshing, while the aftertaste is slightly sweet, which is a summer-only Ginjo.
Most of the sake line up from Juyondai is sweet, and it is rare to have such a light and dry one. Over time, the sweetness, bitterness, and sourness in the mouth appear in sequence, and you can enjoy the change in taste.
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Ginjo |
| Ingredients | Yamadanishiki |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 15% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:tohoku (Pref. Yamagata )
Area:tohoku (Pref. Yamagata )
