Brewed with Awaichiba Yamadanishiki sake rice from local area and the new yeast "LED Dream Yeast", it brings you a feeling for tropical fruits.
The "LED Dream Yeast" used in the brewing is a kind of yeast that mutates by irradiating with various LED lights, and it is a rare species only used in sake breweries in Tokushima Prefecture.
Known as polyacid, this yeast has a very high acidity and a sweet aftertaste, reminiscent of tropical fruits like pineapple. At the same time, the well-balanced aroma is reminiscent of white wine and citrus fruits. The sour yogurt flavor and the light sweet apple flavor evoke the appetite, and the aftertaste is long and fine.
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| Record of Awards | Grand Gold Medal at Fine Sake Awards 2022 Gold at IWC 2022 |
| Sake Texture | Junmai-ginjo |
| Ingredients | Awaichiba Yamadanishiki |
| Rice Polishing Ratio | 58% |
| Alcohol Percentage | 15% |
| Sake meter value | -19.5 |
| Acidity | 2.8 |
| With/ without a carton |
No box |
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
