A refreshing and juicy Junmai Ginjo, with the notes of muscat grapes.
Sweet aroma and light sourness with the notes of muscat grapes and reminiscent of an elegant white wine.
Brewed with Gohyakumangoku sake rice in Kyoto, it is sterilized within a week after pressing for a stabilized taste. You can feel a fresh aroma and strong acidity like grape and apple. Gohyakumangoku sake rice has a unique simple aroma without miscellaneous flavors, and the short aftertaste is suitable as an accompaniment for meals. Enjoying it with oily dishes such as Italian garlic oil oysters and fried chicken may gives you a surpriese.
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| Record of Awards | Gold Award at Feminalise World Wines Competition 2023 |
| Sake Texture | Junmai-ginjo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 15% |
| Sake meter value | ±0 |
| Acidity | 2.4 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Area:kinki (Pref. kyoto)
Area:kinki (Pref. kyoto)
