Mild sweetness with simple rice umami and refreshing acidity exudes a comforting feel that is satisfying.
The refreshing aroma is tinged with a bit of acidity, reminiscent of green apples. After the gentle sweetness of the rice, the refreshing sourness is more invigorating. The rich umami of the rice is strong, and the slight bitterness brings you a sharp finish.
A sake that is designed to be enjoyed with food, impressive whether it is served cold or warm.
- Product information
- How to drink
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| Record of Awards | Gold at Kura Master 2020 Junmai Category Silver at SAKE COMPETITION 2019 Junmai Category |
| Sake Texture | Honjozo/ Special Honjozo |
| Ingredients | Japanese rice |
| Rice Polishing Ratio | - |
| Alcohol Percentage | 15% |
| Sake meter value | private |
| Acidity | private |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Savory Food
Food Pairing:Savory Food
Good examples of food pairings are Japanese grilled fish, Cantonese roast meat, French Saucisson and Italian Parma ham, etc.
Area:kinki (Pref. Mie )
Area:kinki (Pref. Mie )
