
A special junmai daiginjo with clear mouthfeel, velvety smooth and elegant taste, a Japanese sake that will make you unforgettable.
Clear, soft and smooth mouthfeel, with elegant aromas of tropical fruits such as pineapple and lychee, creating a gorgeous impression that lingers. The sweetness of rice and the slight sourness combine to create a balanced taste, and the sharp aftertaste with the pungent bitterness of yuzu pepper makes this sake even more impressive.
- Product information
- How to drink
- Customer reviews
Record of Awards | - |
Sake Texture | Junmai-daiginjo |
Ingredients | Yamadanishiki |
Rice Polishing Ratio | - |
Alcohol Percentage | 16% |
Sake meter value | -1 |
Acidity | 1.6 |
With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink

Taste Classification
Taste Classification

Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.

Area:kinki (Pref. Mie )
Area:kinki (Pref. Mie )
