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A sake brewed on the concept of breaking the border of gender, country, nationality and culture.
Showing pear and grapefruit notes with nuances of anise, this sake is rich overall. Balanced well by its bitterness and acidity, its aftertaste is fresh and light, a classic style of Kuheiji. Going well with both Japanese and Western food, it is delicious and makes you crave for more.
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Area/ Prefecture | Tokai/Aichi |
| Ingredients | Yamada-nishiki |
| Rice Polishing Ratio | 45% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | - |
| Acidity | - |
| How to Drink | Cold |
| Food Pairings | Seafood such as white fish, oyster, shelves, squid etc. |
| With/ without a carton |
Paper box |
- Customer reviews