Fruity, rich and mellow with enough complexity.
Brewed using 39% polished Miyamanishiki of Nagano Prefecture and aged slowly, this Daiginjo is aromatic and elegant with a pleasant finish.
|Record of Awards||-|
|Rice Polishing Ratio||39%|
|Taste Profile Classification||Aromatic Type|
|Sake meter value||+3|
|How to Drink||Cold|
|Food Pairings||White fish sashimi, steamed chicken, salad etc.|
|With/ without a carton||
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