Junmai Ginjo which is pure and full of the umami of rice.
Immediately store in the refrigerator after sterilization processing, in order to keep freshness. The overall is deep and fruity, with the notes of melon, elegant and sweet but not too strong. The umami of rice is smoothly expressed, and the slight acidity makes the aftertaste simple and refreshing.
The Junmai Ginjo is also a kosher certified product.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at IWC 2022 |
| Sake Texture | Junmai-ginjo |
| Ingredients | Ginotome, Miyama-nishiki |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 16% |
| Sake meter value | +5 |
| Acidity | 1.5 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Umami Food
Food Pairing:Umami Food
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
Area:tohoku (Pref. Iwate )
Area:tohoku (Pref. Iwate )
