A typical 'Junmai X Dry' combination, the dry and refreshing taste is amazing.
Ultra dry and cool as its all black appearance. Although no addition alcohol is added, the Junmai sake is extremely dry. The aroma is is full of minerality and umami, while the mouthfeel is soft and refreshing, makes it suitable for food pairing, expecially with meat. It is even outstanding when served warm.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Gold at Atsukan Contest 2019 Milano Sake Challenge Design Gold |
| Sake Texture | Junmai/ Special Junmai |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 16% |
| Sake meter value | +16～+19 |
| Acidity | 1.3～1.5 |
| With/ without a carton |
No box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Heavy Food
Food Pairing:Heavy Food
Good examples of food pairings are Japanese Teriyaki and dishes with Cantonese black bean sauce, etc.
Area:Chubu (Pref. Nagano )
Area:Chubu (Pref. Nagano )
