The Tottori Prefecture-limited sake rice "Gouriki", which once
extinct, has been re-cultivated, and the autumn-limited Junmai Daiginjo has a very distinctive taste of the sake rice.
Emphasizing the quality of low-protein rice, following the French wine law AOC, growing rice without using nitrogen fertilizers. Junmai Daiginjo is brewed with 100% Tottori Prefecture-limited sake rice "Gouriki"(lit. powerful) and polished to 40%. Aged in hot summer and become a taste that can only be found in autumn. After a smooth and elegant light sweetness, it is bitter, sour and astringent, which makes people feel the "Gouriki".
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|Record of Awards||-|
|Rice Polishing Ratio||40%|
|Sake meter value||+2|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.