The Tottori Prefecture-limited sake rice "Gouriki", which once
extinct, has been re-cultivated, and the autumn-limited Junmai Daiginjo has a very distinctive taste of the sake rice.
Emphasizing the quality of low-protein rice, following the French wine law AOC, growing rice without using nitrogen fertilizers.
Junmai Daiginjo is brewed with 100% Tottori Prefecture-limited sake rice "Gouriki"(lit. powerful) and polished to 40%. Aged in hot summer and become a taste that can only be found in autumn. After a smooth and elegant light sweetness, it is bitter, sour and astringent, which makes people feel the "Gouriki".
- Product information
- How to drink
- Customer reviews
| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Gouriki |
| Rice Polishing Ratio | 40% |
| Alcohol Percentage | 16% |
| Sake meter value | +2 |
| Acidity | 1.3 |
| With/ without a carton |
No box |
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.
