The colorful pine, bamboo and plum are painted on high-quality Japanese paper to perfectly complement the gorgeous and luxurious aroma of Junmai Daiginjo.
The Miyamanishiki from Nagano Prefecture is polished to 49%, and adding the Association 180 yeast, the sake is matured at low temperature. The aroma slightly sweet as apples and loquats. The taste is rich, and you can feel the soft sweetness and sourness in the mouth. The mouthfeel is refreshing, makes it romantic in a red wine glass. With the brightly colored pine, bamboo and plum, it makes your special day more gorgeous and eye-catching.
- Product information
- How to drink
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| Record of Awards | - |
| Sake Texture | Junmai-daiginjo |
| Ingredients | Miyamanishiki |
| Rice Polishing Ratio | 49% |
| Alcohol Percentage | 15% |
| Sake meter value | -1 |
| Acidity | 1.6 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Oily Food
Food Pairing:Oily Food
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
Area:Chubu (Pref. Nagano )
Area:Chubu (Pref. Nagano )
