A special sake with a sweet and sour taste like muscadine grapes, it can said to be a dessert.
Full of umami of sake rice, sweet and slightly sour like muscadine grapes, with a slightly bitter and refreshing aftertaste. IT'S THE KEY means opening the door to a new world of Junmai Ginjo. The alcohol content is only 12 degrees which is lower than most of the Japanese sakes, but the the sweetness and acidity are nearly 5 times as much as usual. When is is served cold at a temperature below 5 degrees, it goes well with Western-style cuisine. On the contrary, it can also be considered as a hot lemon honey when it is served hot or warm. It is an avant-garde work with full versatility.
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| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Ingredients | Sake rice from Niigata Prefecture |
| Rice Polishing Ratio | 60% |
| Alcohol Percentage | 12% |
| Sake meter value | - |
| Acidity | - |
| With/ without a carton |
No box |
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.
