A special sake with a sweet and sour taste like muscadine grapes, it can said to be a dessert.
Full of umami of sake rice, sweet and slightly sour like muscadine grapes, with a slightly bitter and refreshing aftertaste. IT'S THE KEY means opening the door to a new world of Junmai Ginjo. The alcohol content is only 12 degrees which is lower than most of the Japanese sakes, but the the sweetness and acidity are nearly 5 times as much as usual. When is is served cold at a temperature below 5 degrees, it goes well with Western-style cuisine. On the contrary, it can also be considered as a hot lemon honey when it is served hot or warm. It is an avant-garde work with full versatility.
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|Ingredients||Sake rice from Niigata Prefecture|
|Rice Polishing Ratio||60%|
|Sake meter value||-|
|With/ without a carton||
Good examples of food pairings are Chinese braised pork, Chinese cured meat and cheese etc.