Presenting the sweetness and richness from the sake rice Aiyama, sweetness and sourness is well balanced with refreshing mouthfeel.
The research and development of the sake started two years ago. It is brewed with Aiyama sake rice, which is also as known as 'phantom sake rice' and the 'diamond of sake rice', with a gorgeous aroma with the notes of peach. When it is served cold, it becomes more refresh, sweet and sour like cherries and green apples. The whole is strong and rich in rice umami, with a refreshing and long aftertaste.
- Product information
- How to drink
- Customer reviews
| Record of Awards | Platium Award at Kura Master2021 (Junmai Daiginjo Category) |
| Sake Texture | Junmai-ginjo |
| Ingredients | Aiyama |
| Rice Polishing Ratio | 50% |
| Alcohol Percentage | 16% |
| Sake meter value | -7.2 |
| Acidity | 1.5 |
| With/ without a carton |
paper box |
The perfect temperature to drink
The perfect temperature to drink
Taste Classification
Taste Classification
Food Pairing:Light Food
Food Pairing:Light Food
Good examples of food pairings are white fish sashimi, Chinese white-boiled seafood, tofu salad etc.
Area:kinki (Pref. Mie )
Area:kinki (Pref. Mie )
