Brewed in low temperature environment slowly, the aftertaste is light and beautiful.
There are gorgeous aromas of apricots and tender grass, and various flavors coexist in a certain balance. The aftertaste is slightly long, and the feeling that it seems to be slowly ending and brings a comfortable texture. Slowly brewed under low-temperature, striving to balance acidity and umami. Soft and fragrant sweetness at the core makes it irresistible.
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|Record of Awards||-|
|Ingredients||Shirakaba Nishiki from Nagano Prefecture|
|Rice Polishing Ratio||59%|
|Sake meter value||-2|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.