Manufacture date of this item is Jan,2022.
※Although the recommended shelf life of Japanese sake is 1 year in general,there is no too much influence on the quality of the product.
Brewed in low temperature environment slowly, the aftertaste is light and beautiful.
There are gorgeous aromas of apricots and tender grass, and various flavors coexist in a certain balance. The aftertaste is slightly long, and the feeling that it seems to be slowly ending and brings a comfortable texture. Slowly brewed under low-temperature, striving to balance acidity and umami. Soft and fragrant sweetness at the core makes it irresistible.
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|Record of Awards||-|
|Ingredients||Shirakaba Nishiki from Nagano Prefecture|
|Rice Polishing Ratio||59%|
|Sake meter value||-2|
|With/ without a carton||
Good examples of food pairings are Clams steamed in sake, Chinese steamed seafood, Salt-baked chicken and Thai raw shrimp, etc.