With hints of caramel and chocolate, this well-aged Junmaiginjo shows unique aroma and beautiful amber color.
Full-bodied and rich, it is slowly aged for three years under 15℃ and tastes so different from normal sake.
| Record of Awards | - |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Chubu/Toyama |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 54% |
| Alcohol Percentage | 15% |
| Taste Profile Classification | Aged Type |
| Sake meter value | -3 |
| Acidity | 1.6 |
| How to Drink | Room Temperature |
| Food Pairings | Grilled Eel, Cheese, Curry etc. |
| With/ without a carton |
Paper box |
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