Secret product of Taiheizan, popular among sake lovers. Showing clear and beautiful amber color after aged under low temperature.
A Junmai-ginjomade from "Akita Komachi", a local rice of Akita, and aged under low temperature. Slightly sweet attack with superb balance of taste. Enjoyable and reasonably priced, it is popular among many sake lovers.
|Record of Awards||-|
|Rice Polishing Ratio||55%|
|Taste Profile Classification||Rich Type|
|Sake meter value||private|
|How to Drink||Chilled|
|Food Pairings||Oden, roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.|
|With/ without a carton||
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