Traditional sake produced by the oldest sake brewery in Tokyo. Prominent notes of rice. Gold Winner of Fine Sake Awards 2020.
Brewed by using the Kimoto method, this Junmai Ginjo shows the flavors of milk, white rice, cereal and white flower with a smooth texture. The acidity can cleanse the palate so it especially pairs well with oily meat or savory food.
| Record of Awards | Kuramaster 2018 Platinum/ Fine Sake Awards 2020 Gold |
| Sake Texture | Junmai-ginjo |
| Area/ Prefecture | Kanto/Tokyo |
| Ingredients | Gohyakumangoku |
| Rice Polishing Ratio | 55% |
| Alcohol Percentage | 16% |
| Taste Profile Classification | Aromatic Type |
| Sake meter value | 1 |
| Acidity | 1.9 |
| How to Drink | Chilled |
| Food Pairings | Roast pork, Ribs, Soy sauce chicken etc. |
| With/ without a carton |
Paper box |
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